The Pangborn Sensory Science Symposium is a globally recognized event dedicated to the advancement of sensory and consumer science. Bringing together researchers, industry professionals, and academics, the symposium showcases the latest developments in sensory perception, consumer behavior, and product experience. Through a mix of scientific presentations, interactive sessions, and networking opportunities, Pangborn fosters interdisciplinary dialogue and highlights innovative approaches to understanding the human sensory experience in food, beverages, and beyond.

Find us at Pangborn at booth 21, and sign up for a free 20-minute demo here!

Danni Peng-Li, our Senior Customer Success Manager, will also be presenting the following poster on Monday, August 18 from 14:00-15:30 at Hall E (level 200):

Using AI to measure Chewing Behavior and predict Product Liking by Danni Peng-Li, Ching Yue Chow, Qian Janice Wang